Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 c. strong vinegar, 1 c. cold water, 1 tsp. cinnamon, 1 tsp. allspice and 1 tsp. mace, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tie spices in white muslin and place in cold water.
Boil. If water wastes away, add enough so as to leave 1/2 pint when done.
Add vinegar and pour over eggs.
Put in as many eggs as the mixture will cover.
When the eggs are used, the same liquid will do another batch or, after hard boiling eggs and removing shell, place eggs in a jar of beet pickle juice and the white will become red.
Cut in two to serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment