Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 (16 oz.) cans sliced beets, 2 onions, sliced, 2 doz. hard-boiled eggs, 1 (16 oz.) jar banana peppers and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a gallon jar, mix vinegar, water and celery seed.
Add juice from beets and peppers.
Layer beets, onions, eggs and peppers.
Age 10 days in refrigerator, then they are ready for eating.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment