Pickled Eggs
Pickled Eggs is an easy dinner. Made with 1-2 dozen eggs, 2 to 3 cans sliced beets, sugar and vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hard Boil eggs, cool and peel. Drain beets. Use equal amounts of sugar and vinegar stir to dissolve sugar. Add eggs cover with beets. Put in refrigerator. Best in 6-7 days.
π· Perfect Pairings
Complete your meal with these
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