Pickled Crab Apples
Pickled Crab Apples is an moderately easy dinner. Made with 4 qt. crab apples, 2 c. vinegar, 5 c. brown sugar, 1 tbsp. whole cloves and 2 sticks cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash apples.
Remove blossom end.
Do not pare.
Combine remaining ingredients and simmer for 20 minutes.
Add apples, a few at a time, and simmer until tender.
Pack apples in hot, sterilized jars, adding syrup to cover apples; seal.
These should be real sweet to be good.
Add more sugar, if too sour.
π· Perfect Pairings
Complete your meal with these
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