Pickled Corn
Pickled Corn is an easy dinner. Made with 3 tbsp. coarse salt, 3 tbsp. sugar and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut corn from cob.
Fill jars 3/4 full of corn.
Add salt, sugar and vinegar.
Pour enough boiling water to completely cover contents in the jar and seal.
π· Perfect Pairings
Complete your meal with these
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