Pickled Corn
Pickled Corn is an easy dinner. Made with 3 tbsp. coarse salt, 3 tbsp. sugar and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob.
Fill jars 3/4 full of corn.
Add salt, sugar and vinegar.
Pour enough boiling water to completely cover contents in the jar and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment