Pickled Corn
Pickled Corn is an easy dinner. Made with corn, canning salt, water and vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook corn until just tender; rinse until cold.
Leave on cob or cut off.
Put in jars.
Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
Seal and let stand a few weeks.
π· Perfect Pairings
Complete your meal with these
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