Pickled Corn
Pickled Corn is an moderately easy dinner you can prepare in just 48 minutes. Made with corn, ning salt, water and vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook corn until just tender; rinse until cold.
Leave on cob or cut off.
Put in jars.
Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
Seal and let stand a few weeks.
π· Perfect Pairings
Complete your meal with these
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