Pickled Corn
Pickled Corn is an moderately easy dinner you can prepare in just 48 minutes. Made with corn, ning salt, water and vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook corn until just tender; rinse until cold.
Leave on cob or cut off.
Put in jars.
Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
Seal and let stand a few weeks.
πΉ #learningtocook
πΉ #learningtocook
πΉ #learningtocook
π· Perfect Pairings
Complete your meal with these
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