Pickled Cauliflower and Carrots
Pickled Cauliflower And Carrots is an moderately easy dinner. Made with 2 heads cauliflower, 1/4 c. salt, 4 c. sliced carrots, 1 qt. vinegar (white) and 1 qt. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut cauliflower and put in bowl with 2 tablespoons salt.
Do the same with carrots; let stand 2 hours.
Rinse and drain. Combine vinegar, sugar, onion flakes, mustard seed, turmeric and peppercorns.
Bring to a boil; add carrots and return to boil. Simmer 5 minutes.
Add cauliflower; return to boil and simmer 8 minutes.
Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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