Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 diced onion, 1 diced green pepper, 1 c. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop carrots, onion and green pepper; cook carrots until tender and leave onion and green pepper raw.
Mix the rest of the ingredients in saucepan and bring to a boil; cool sauce and pour over carrots.
Add onion and green pepper; refrigerate.
π· Perfect Pairings
Complete your meal with these
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