Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 can tomato soup, 3/4 c. vinegar, 1/3 c. vegetable oil and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean, slice and cool carrots, just until they begin to soften (15 to 20 minutes).
Mix remaining ingredients and pour over hot carrots.
Cover and chill in refrigerator for at least 6 hours.
π· Perfect Pairings
Complete your meal with these
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