Pickled Carrot Sticks
Pickled Carrot Sticks is an moderately easy dinner. Made with 4 c. carrot sticks, 3/4 c. vinegar, 3/4 c. sugar, 1 tbsp. mustard seed and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling water for 5 minutes.
Drain and set aside.
In a saucepan, combine the balance of ingredients with 1/2 cup water.
Bring to the boil.
Add carrots; cover and cook for 6 to 7 minutes, until carrots are tender but still crisp.
Chill in vinegar mixture overnight.
π· Perfect Pairings
Complete your meal with these
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