Pickled Cabbage
Pickled Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 2 stalks celery, 1 green or red bell pepper, 1 tsp. celery seed (optional) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grate head of cabbage in food processor.
Dice celery and pepper.
Add celery seed.
Dissolve the sugar and salt thoroughly in the vinegar and water.
This stores in the refrigerator very well.
Just use enough to liberally coat the grated cabbage. Refrigerate several hours.
Stir once or twice to season well. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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