Pickled Cabbage
Pickled Cabbage is an moderately easy dinner you can prepare in just 48 minutes. Made with cabbage, bay leaf, . sugar, . salt and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cabbage for 1 hour.
Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
Pour over the cabbage in a jar and seal.
Keep refrigerated.
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