Pickled Bologna
Pickled Bologna is an moderately easy dinner. Made with 1 1/2 c. water, 5 c. vinegar, 1 tsp. salt, 1 tbsp. sugar and 10 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil for 1 minute.
Pour over bologna in a gallon jug.
Cool and keep in refrigerator.
Stand at least 3 days.
π· Perfect Pairings
Complete your meal with these
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