Pickled Bologna
Pickled Bologna is an easy dinner. Made with 3 c. vinegar, 2 tbsp. mixed pickling spices, 1 c. water, 1/4 c. sugar and bologna, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pound round steak (not with flour).
Trim and cut in strips. On strip, sprinkle flour, salt and pepper.
Add diced onion, diced green pepper and a strip of bacon.
Roll up; secure with a toothpick.
Bake, covered with a small amount of water, at 350Β°. Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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