Pickled Black-Eyed Peas
Pickled Black-Eyed Peas is an moderately easy dinner. Made with 4 c. cooked black-eyed peas, drained, 1 c. salad oil, 1/4 c. vinegar, 1 c. garlic buds and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Store in covered container in refrigerator. Remove garlic after 1 day.
May be kept as long as two weeks in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment