Pickled Beets and Onions
Pickled Beets And Onions is an moderately easy dinner. Made with 2 (16 oz.) cans whole long string beans, 3 medium onions, sliced and separated into rings, 1 2/3 c. vinegar, 2/3 c. water and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and layer with onions in a bowl.
In a saucepan, combine vinegar, water, sugar, oil, salt and pepper; bring to a rolling boil, stirring to keep sugar from burning.
Pour hot liquid over beans and onions.
Cover and refrigerate overnight to marinate.
π· Perfect Pairings
Complete your meal with these
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