Pickled Beets
Pickled Beets is an easy dinner. Made with beets, 1 c. vinegar, 1 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash beets.
Cook until tender; save juice.
Put beets in cold water.
Take off skin; cut into chunks.
Take some of the juice beets were cooked in and add 1 cup vinegar, 1 cup water and 1 cup sugar.
Mix together with beets.
Depending on how many beets you have to do, you have to keep adding 1 cup of everything (1 cup juice, 1 cup water, 1 cup vinegar and 1 cup sugar).
Heat until boiling.
Put into hot jars.
Enjoy!
π· Perfect Pairings
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