Pickled Beets
Pickled Beets is an easy dinner. Made with 1 c. sugar per qt., 1/2 tsp. salt per qt., vinegar and beets, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare beets.
Wash; leave roots and 1 inch of stem on.
Cook until done, approximately 1 1/2 hours.
Remove skins and cover with vinegar;, add sugar and salt.
Let heat thoroughly; put in jars.
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