Pickled Beets
Pickled Beets is an moderately easy dinner. Made with about 10 lb. beets, 2 c. sugar, 2 c. water, 2 c. vinegar and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil beets until tender.
Skin in cold water.
Slice and put back in pot.
Combine remaining ingredients and pour over beets. Heat to a simmer and let simmer 15 minutes.
Pack in hot, sterilized jars and seal tight.
π· Perfect Pairings
Complete your meal with these
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