Pickled Beets
Pickled Beets is an moderately easy dinner you can prepare in just 40 minutes. Made with (16 oz. sliced beets, drain and keep liquid), sugar, vinegar and of cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add water to beet liquid to make 2 cups or to cover beets. Heat liquid.
Add sugar, vinegar and cinnamon.
Heat to boiling and pour over beets.
Cover and refrigerate for at least 12 hours. Optional - add hard boiled eggs or slices of onion.
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