Pickled Beets
Pickled Beets is an moderately easy dinner you can prepare in just 50 minutes. Made with (14 oz.) can beets, sliced or small whole, c. beet juice, c. sugar, c. vinegar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain beets.
Measure 2/3 cup beet juice, sugar, vinegar and salt.
Heat together to boiling point.
Add drained beets.
Bring back just to boiling.
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