Pickled Beets
Pickled Beets is an easy dinner. Made with 2 (16 oz. each) cans sliced beets, 1 1/2 c. sugar, 3/4 c. vinegar and 2 (3-inch) sticks cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving liquid in saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid.
Heat to boiling, stirring constantly.
Pour over beets; cool.
Cover and refrigerate at least 8 hours.
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