Pickled Beets
Pickled Beets is an moderately easy dinner. Made with beets, 2 c. sugar, 2 c. white vinegar, 2 c. water and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook beets; skin and slice.
In pot put sugar, vinegar, water, cinnamon, cloves and allspice.
Cook beets in liquid until it boils again.
Pack in sterilized jars and seal.
No processing needed.
To seal, boil jar lids for 10 minutes and tighten jar rings.
Let cool.
π· Perfect Pairings
Complete your meal with these
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