Pickled Beets
Pickled Beets is an easy dinner. Made with 1 (16 oz.) can sliced beets, 1/4 c. sugar (or the equivalent in sugar substitute), 3 tbsp. vinegar, 1/4 tsp. allspice and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the beets, reserving the juice.
Combine the juice, sugar, vinegar, and spices in a small saucepan.
Heat until sugar dissolves.
Remove from heat and add beets.
Refrigerate for flavors to blend.
Makes about 4 fat free servings.
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