Pickled Beans or Sauerkraut
Pickled Beans Or Sauerkraut is an moderately easy dinner. Made with 2 gal. green beans, cooked, 4 cans whole kernel corn, 1 c. white vinegar, 2/3 c. pickling salt and 1 gal. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, vinegar and salt.
Cook beans, cool and drain.
Add the drained corn.
Mix and put in glass or stone container.
Pour vinegar mixture over.
Let stand for 4 days or until they are as sour as wanted.
Put in jars.
Cook in hot water bath for a few minutes to seal.
π· Perfect Pairings
Complete your meal with these
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