Pickled Beans
Pickled Beans is an moderately easy dinner. Made with 4 quarts green or yellow wax beans, 6 c. cider vinegar, 1 c. brown sugar, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans in boiling, salted water until tender, using 1 teaspoon coarse-medium salt to each quart of water.
Drain.
Pack hot in sterilized jars.
Combine remaining ingredients; heat to a boil.
Pour over beans.
Seal in hot, sterilized jars.
Makes 8 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment