Pickled Banana Peppers
Pickled Banana Peppers is an moderately easy dinner. Made with 1 gal. hot banana peppers, 2 tbsp. sugar, 5 c. vinegar (white), 1 to 1 1/2 c. salt and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Use gloves to handle peppers.
Wash and drain peppers.
Cut 2 small slits in each pepper.
Dissolve salt in gallon water and pour over peppers.
Let stand 12 to 18 hours.
Drain and rinse.
Mix sugar, horseradish, garlic and 3 cups water in vinegar.
Simmer for 15 minutes.
Put peppers into jars, pour the liquid over the peppers and seal.
Process in boiling water canner for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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