Pickle Picnic Salad
Pickle Picnic Salad is an moderately easy dinner. Made with 1 32 oz jar of kosher dill pickles, cut into 1/2 inch slices, 1 can garbanzo beans, drained, 20 cherry tomatoes, halved, 1 head cauliflower, cut into bite sized pieces and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside.
In a small bowl, mix dressing and dill weed.
Gently stir into pickle/vegetable mixture and toss to coat well.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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