Pickle Beans
Pickle Beans is an easy dinner. Made with 1 1/2 lb. green beans (for each qt.) and 3 tsp. pickling salt (for each qt.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash green beans; snap.
Use clean sterile jars.
(Full beans are best.)
Add 1 teaspoon salt to each quart jar.
Cook beans with just enough water to cover beans, using cold water.
Cook beans just until tender.
Don't overcook.
Drain off water.
Cool beans.
π· Perfect Pairings
Complete your meal with these
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