Piccalilli
Piccalilli is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with qt. green tomatoes, c. chopped celery, medium onions, green pepper and c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Chop tomatoes and onions.
Sprinkle with salt; let stand for 24 hours and drain.
Chop together peppers, and celery and add with sugar and vinegar to tomatoes and onions.
Tie spices in a bag and add to the ingredients; cook slowly until ingredients are tender, about 2 or 3 hours.
Remove the spice bag.
Place piccalilli in sterilized jars and seal.
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