Piccadilly Shrimp Etouffee
Piccadilly Shrimp Etouffee is an moderately easy dinner. Made with 1/2 c. butter (no substitute), 2 large onions or 1 onion, plus one bunch green onions, 1 bell pepper, chopped, 2 pods garlic, minced and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute first 4 ingredients for 20 minutes.
Combine paprika, Ro-Tel tomatoes and soup.
Add to vegetables and cook 20 minutes. Add parsley and continue to cook 10 more minutes.
Add shrimp to sauce and allow to blend about 15 more minutes.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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