Picante Sauce
Picante Sauce is an impressive dinner. Made with 16 c. ripe tomatoes, 4 c. chopped onions, 1/4 c. chopped hot pepper, 1/4 c. chopped bell pepper (sweet) and 2 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well; cook for 2 hours, uncovered.
Stir often to keep from sticking.
Put in 8 pint or 4 quart jars and seal.
Turn jars upside down for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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