Picante Sauce
Picante Sauce is an moderately easy dinner. Made with 3 gal. ripe tomatoes, 8 large onions, 1 lb. carrots, 6 bell peppers and 12 jalapeño peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Drop tomatoes in boiling water for 30 seconds.
Remove and place in cold water, then peel, core and quarter.
Place small amounts of tomatoes, onions, peppers and carrots in container of processor. Blend until finely chopped.
Repeat until all vegetables are chopped.
Combine vegetables and remaining ingredients in a large pot.
Cook over medium heat for 30 minutes. Pour into hot jars.
Adjust lids and process 15 minutes in a boiling water bath.
Yields about 12 quarts.
🍷 Perfect Pairings
Complete your meal with these
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