Picante Sauce
Picante Sauce is an moderately easy dinner. Made with 16 c. tomatoes, peeled and chopped (use food processor), 4 c. onions, chopped, 1/4 to 1/2 c. cayenne peppers, chopped, 1/4 c. salt and 1 tsp. alum, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer 1 1/2 hours or until thickened as you like it.
Put into pint jars and process 30 minutes in boiling water bath. Makes 10 pints.
π· Perfect Pairings
Complete your meal with these
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