Picante Sauce
Picante Sauce is an moderately easy dinner. Made with 24 large tomatoes or 16 c., chopped, 6 onions, or 3 c., chopped, 8 ribs celery or 3 c., chopped, 8 jalapeño peppers or 1/2 c., chopped and 16 cloves garlic or 1/2 tbsp., mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook first 6 ingredients until tender.
Add vinegar, brown sugar and salt.
Simmer 30 minutes or until thickened.
Pour into hot pint jars and seal.
Yields 9 pints.
🍷 Perfect Pairings
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