Picante Corn Muffins
Picante Corn Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 3/4 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cornmeal, baking powder, baking soda and salt in a large bowl.
Add buttermilk, eggs or egg substitute, picante sauce and butter last.
Stir just until ingredients are blended. Fill 12 well-greased muffin cups almost full.
Bake at 425Β° for 15 to 20 minutes or until wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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