Picante Chicken and Rice

Picante Chicken and Rice

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Picante Chicken And Rice is an moderately easy dinner. Made with 6 boneless chicken breast halves, skin removed, 3/4 c. coarsely chopped onion, 3 large garlic cloves, minced, 1 tbsp. vegetable oil and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle chicken with salt.

Set aside.

In a 10-inch skillet, cook onion and garlic in oil for 2 minutes.

Add chicken broth and salsa.

Bring to a boil.

Stir in rice.

Arrange chicken breasts over rice.

🍷 Perfect Pairings

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