Picante Chicken
Picante Chicken is an easy dinner. Made with 4 boneless, skinless chicken breast halves (1 lb.), 1 (16 oz.) jar picante sauce, 3 tbsp. brown sugar, 1 tbsp. prepared mustard and hot cooked rice (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a greased shallow 2-quart baking dish.
In a small bowl, combine picante sauce, brown sugar and mustard.
Pour over chicken.
Bake, uncovered, at 400Β° for 30 to 35 minutes or until chicken juices run clear.
Serve over rice, if desired.
π· Perfect Pairings
Complete your meal with these
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