Picadilla Dip
Picadilla Dip is an impressive dinner. Made with 6 lb. ground round, 2 c. dry sherry, 6 tsp. salt, 2 tsp. pepper and 6 chopped jalapeños, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinate the ground round in the dry sherry in a roaster, adding the salt, pepper and jalapeño peppers, for 1 hour.
In a little oil, saute garlic, onions and green peppers.
Add tomatoes, tomato sauce and pimentos.
Simmer to right consistency.
Add to marinated meat.
Simmer until all is cooked and again right consistency.
🍷 Perfect Pairings
Complete your meal with these
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