Pia Colada Cake
Pia Colada Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 1/2 c. water, 2 eggs, 1 can coconut flakes and 16 oz. can cream of coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13 pan.
Mix cake mix, water, eggs and 1/2 can coconut.
Pour into pan.
Bake at 350Β° for 30 minutes.
While hot, punch holes into cake.
Pour can cream of coconut over cake; cool. Mix coconut and Cool Whip.
Spread over cake.
Refrigerate.
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