Phyllis' Red Velvet Cake
Phyllis' Red Velvet Cake is an moderately easy dinner. Made with 2 c. cooking oil, 1 1/2 c. sugar, 2 1/2 c. flour, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar, beating thoroughly.
Add eggs and beat well (use your mixer).
Alternately add flour and buttermilk. Make paste of cocoa and food coloring.
Add to first mixture.
Add salt, vanilla and soda.
Beat well.
Bake at 350Β° for 25 minutes in 3 (8-inch) cake pans or square 9 x 13-inch pan.
Grease and flour pan.
Cool and then frost.
π· Perfect Pairings
Complete your meal with these
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