Phyllis' Parmesan Tater Wedges

Name: Phyllis' Parmesan Tater Wedges
Ingredients: 6 potatoes; 1 stick margarine; 1/2 c. flour; 1/2 c. Parmesan cheese; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. chili powder; 1/2 tsp. onion salt; 1/2 tsp. garlic salt

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Phyllis' Parmesan Tater Wedges is an moderately easy dinner. Made with 6 potatoes, 1 stick margarine, 1/2 c. flour, 1/2 c. parmesan cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 potatoes

1 stick margarine

1/2 c. flour

1/2 c. Parmesan cheese

1 tsp. salt

1 tsp. pepper

1/2 tsp. chili powder

1/2 tsp. onion salt

1/2 tsp. garlic salt

👨‍🍳 Instructions

Wash and quarter potatoes.

Put in cold water.

Melt margarine in 9 x 13-inch pan.

Mix dry ingredients.

Put potatoes and dry mixture in a bag and coat.

Lay potatoes in melted margarine and bake at 375° for 1 hour, turning once.

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