Phipps Foolproof White Bread
Phipps Foolproof White Bread is an moderately easy dinner. Made with 1 pkg. active dry or 1 cake compressed yeast, or 6 tsp. dry yeast from can, 1/4 c. water (lukewarm), 2 c. milk, scalded, 3 tbsp. sugar (brown or white) and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water.
Combine milk, sugar, salt and shortening.
Cool to lukewarm.
Add 2 cups flour and stir well. Add softened yeast and stir well.
Add sufficient flour to make moderately stiff dough.
Turn out on highly floured board or smooth surface; knead until smooth and shiny (about 8 minutes). Shape into ball.
Place in heavily greased bowl.
Turn once to grease upper surface.
Cover with dampened, clean kitchen towel. Let rise in warm place until double in bulk (about 1 1/2 hours). Punch down.
Let rise again until double (about 45 minutes). Divide into 2 parts.
Shape each into smooth ball; let rest 10 minutes.
Shape into loaves.
Place in 2 heavily greased loaf pans (9 x 5 x 3-inches).
Let rise until double (about 1 hour).
Bake in hot 400Β° oven about 50 minutes.
Yield: 2 large loaves, which keep well.
π· Perfect Pairings
Complete your meal with these
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