Philly Pineapple Pie
Philly Pineapple Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 c. sugar, 1/2 tsp. salt, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Place cheese in bowl and cream until soft and smooth.
Blend in sugar and salt; add eggs, one at a time, beating thoroughly. Blend in milk and vanilla.
Spread preserves over bottom of shell. Spread cheese mixture next.
Sprinkle with pecans.
Bake at 400° for 10 minutes; then reduce heat to 325° and bake 50 minutes more.
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