Philly Cream Cheese Cream Puff Ring
Philly Cream Cheese Cream Puff Ring is an moderately easy dinner. Made with 1 c. water, 1/2 c. parkay margarine, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring water and margarine to boil.
Add flour and salt.
Stir vigorously over low heat until mixture forms ball.
Remove from heat.
Add eggs, one at a time, beating well after each addition. Drop 10 (1/2 cupfuls) of dough on lightly greased cookie sheet to form a 9-inch ring.
Bake at 400Β° for 50 to 55 minutes or until golden brown.
Remove from cookie sheet immediately.
Cool. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture.
Chill.
Carefully cut top from ring; fill with whipped cream mixture.
Replace top.
Add remaining sugar, chocolate and milk to reserved cream cheese mixture.
Mix well.
Spread over ring.
π· Perfect Pairings
Complete your meal with these
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