Philly Cream Cheese Brunch Quiche
Philly Cream Cheese Brunch Quiche is an moderately easy dinner. Made with pastry for 1-crust 10-inch pie, 1 (8 oz.) pkg. philadelphia brand cream cheese, cubed, 1 c. milk, 4 eggs, beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate.
Turn under edge; flute.
Prick bottom and sides of pastry with fork.
Bake at 400Β° for 12 to 15 minutes or until pastry is lightly browned.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment