"Philly" Chocolate Tunnel Cake
"Philly" Chocolate Tunnel Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (2 layer) chocolate cake mix with pudding, c. squeeze parkay margarine, (8 oz.) pkg. philadelphia brand cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Blend in eggs, one at a time. Pour over batter in pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted near center comes out clean.
Cool 30 minutes; remove to wire rack.
Combine margarine, chocolate and corn syrup.
Pour over cooled cake. Makes 12 servings.
Preparation time: 15 minutes; cooking time: 35 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment